{"id":49760,"date":"2025-11-12T22:02:24","date_gmt":"2025-11-12T22:02:24","guid":{"rendered":"https:\/\/dolcituttalavita.com\/?page_id=49760"},"modified":"2026-10-08T12:39:04","modified_gmt":"2026-10-08T12:39:04","slug":"corsi-pasticceria-lecce","status":"publish","type":"page","link":"https:\/\/dolcituttalavita.com\/en\/corsi-pasticceria-lecce\/","title":{"rendered":"Corsi di pasticceria a Lecce | Dolci tutta la vita"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"49760\" class=\"elementor elementor-49760\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4981128 elementor-section-boxed elementor-section-height-default elementor-section-height-default sc_fly_static\" data-id=\"4981128\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7a0e22e sc_content_align_inherit sc_layouts_column_icons_position_left sc_fly_static\" data-id=\"7a0e22e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4cec283 elementor-section-boxed elementor-section-height-default elementor-section-height-default sc_fly_static\" data-id=\"4cec283\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e6beb7 sc_content_align_inherit sc_layouts_column_icons_position_left sc_fly_static\" data-id=\"7e6beb7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a7c1096 sc_fly_static elementor-widget elementor-widget-html\" data-id=\"a7c1096\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>\n    \/* Palette ripresa dal tema di dolcituttalavita.com. 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}\n      .dtlv-visual-card { aspect-ratio: 1; }\n      .dtlv-actions .dtlv-btn { width: 100%; }\n    }\n  <\/style>\n  <main class=\"dtlv-course-page\">\n    <section class=\"dtlv-hero\" aria-labelledby=\"titolo-corsi\">\n      <div class=\"dtlv-container dtlv-hero__grid\">\n        <div class=\"dtlv-hero__copy\">\n          <span class=\"dtlv-eyebrow\">Dolci tutta la vita \u00b7 Lecce<\/span>\n          <h1 id=\"titolo-corsi\">Corsi di pasticceria a Lecce<\/h1>\n          <p class=\"dtlv-hero__lead\">Impara le tecniche fondamentali della pasticceria con lezioni pratiche, pensate per chi parte da zero e vuole ottenere risultati belli, buoni e replicabili a casa.<\/p>\n          <div class=\"dtlv-actions\">\n            <a class=\"dtlv-btn\" href=\"#calendario\">Scopri i prossimi corsi<\/a>\n            <a class=\"dtlv-btn dtlv-btn--light\" href=\"#contatti\">Richiedi informazioni<\/a>\n          <\/div>\n        <\/div>\n        <div class=\"dtlv-hero__visual\" aria-hidden=\"true\">\n          <div class=\"dtlv-visual-card\">\n            <div>\n              <div class=\"dtlv-whisk\" aria-hidden=\"true\">\n                <svg viewBox=\"0 0 96 96\" focusable=\"false\">\n                  <path d=\"M27 43h42v22H27z\"\/>\n                  <path d=\"M27 50c5 0 5-5 10-5s5 5 10 5 5-5 10-5 5 5 12 5\"\/>\n                  <path d=\"M22 65h52M18 73h60M31 73l-4 9h42l-4-9\"\/>\n                  <path d=\"M39 43V31M48 43V27M57 43V31\"\/>\n                  <path d=\"M39 31c-3-4 0-7 0-7s3 3 0 7M48 27c-3-4 0-7 0-7s3 3 0 7M57 31c-3-4 0-7 0-7s3 3 0 7\"\/>\n                <\/svg>\n              <\/div>\n              <strong>Metti le mani<br>in pasta<\/strong>\n              <p>Lezioni in presenza presso<br><b>Dietro ai Fornelli \u00b7 Lecce<\/b><br>Via di Vaste 64\/A<\/p>\n            <\/div>\n          <\/div>\n        <\/div>\n      <\/div>\n    <\/section>\n\n    <section class=\"dtlv-section\">\n      <div class=\"dtlv-container dtlv-intro-grid\">\n        <div>\n          <span class=\"dtlv-eyebrow\">Un percorso per te<\/span>\n          <h2>Impara facendo, passo dopo passo<\/h2>\n        <\/div>\n        <div>\n          <p>Le lezioni di <strong>Dolci tutta la vita<\/strong> sono rivolte soprattutto ai principianti. Le spiegazioni partono dalle basi e lasciano spazio alla pratica, alle domande e al confronto diretto con i docenti.<\/p>\n          <p>Scoprirai la funzione degli ingredienti, l\u2019uso corretto degli strumenti e i passaggi che fanno davvero la differenza. Non serve esperienza professionale: bastano curiosit\u00e0 e voglia di imparare.<\/p>\n          <div class=\"dtlv-stat-row\" aria-label=\"Caratteristiche dei corsi\">\n            <div class=\"dtlv-stat\"><strong>2<\/strong><span>docenti<\/span><\/div>\n            <div class=\"dtlv-stat\"><strong>100%<\/strong><span>in presenza<\/span><\/div>\n            <div class=\"dtlv-stat\"><strong>Lecce<\/strong><span>sede dei corsi<\/span><\/div>\n          <\/div>\n        <\/div>\n      <\/div>\n    <\/section>\n\n    <section class=\"dtlv-section dtlv-section--cream\" aria-labelledby=\"programmi\">\n      <div class=\"dtlv-container\">\n        <div class=\"dtlv-centered\">\n          <span class=\"dtlv-eyebrow\">Cosa puoi imparare<\/span>\n          <h2 id=\"programmi\">I nostri corsi di pasticceria<\/h2>\n          <p>Dalle basi alle creazioni pi\u00f9 moderne: scegli l\u2019argomento che ti appassiona e costruisci competenze solide.<\/p>\n        <\/div>\n        <div class=\"dtlv-course-grid\">\n          <article class=\"dtlv-course-card\"><span class=\"dtlv-course-card__number\">01<\/span><h3>Creme<\/h3><p>Crema pasticcera, crema inglese, Chantilly, diplomatica, mousseline, chiboust e crema Prince.<\/p><\/article>\n          <article class=\"dtlv-course-card\"><span class=\"dtlv-course-card__number\">02<\/span><h3>Masse montate<\/h3><p>Pan di Spagna, torta Margherita, biscuit, savoiardo e dacquoise.<\/p><\/article>\n          <article class=\"dtlv-course-card\"><span class=\"dtlv-course-card__number\">03<\/span><h3>Meringhe e creme al burro<\/h3><p>Meringa francese, italiana e svizzera, creme al burro e tecniche base con sac \u00e0 poche.<\/p><\/article>\n          <article class=\"dtlv-course-card\"><span class=\"dtlv-course-card__number\">04<\/span><h3>Torte di compleanno<\/h3><p>Assemblaggio con Pan di Spagna, bagna, farcitura, copertura, decorazioni con sac \u00e0 poche, torta fazzoletto, torta mimosa e torte decorate con panna.<\/p><\/article>\n          <article class=\"dtlv-course-card\"><span class=\"dtlv-course-card__number\">05<\/span><h3>Dolci al cucchiaio<\/h3><p>Mousse, bavaresi, cremosi, tiramis\u00f9 al bicchiere e dessert al bicchiere.<\/p><\/article>\n          <article class=\"dtlv-course-card\"><span class=\"dtlv-course-card__number\">06<\/span><h3>Torte moderne<\/h3><p>Realizzazione di torte moderne con biscuit, inserto, mousse, elemento croccante e glassa a specchio.<\/p><\/article>\n          <article class=\"dtlv-course-card\"><span class=\"dtlv-course-card__number\">07<\/span><h3>Pasta di mandorla<\/h3><p>Dolcetti di pasta di mandorla e pesce di pasta di mandorla.<\/p><\/article>\n          <article class=\"dtlv-course-card\"><span class=\"dtlv-course-card__number\">08<\/span><h3>Dolci di Natale<\/h3><p>Biscotti natalizi speziati, tronchetto di Natale, creme per grandi lievitati, alberelli con cioccolato e frutta secca e idee regalo.<\/p><\/article>\n          <article class=\"dtlv-course-card\"><span class=\"dtlv-course-card__number\">09<\/span><h3>Frolle<\/h3><p>Frolla Milano, sabl\u00e9e, montata, bretone e Ovis mollis.<\/p><\/article>\n          <article class=\"dtlv-course-card\"><span class=\"dtlv-course-card__number\">10<\/span><h3>Pasta choux<\/h3><p>Pasta choux, bign\u00e8, craquelin e profiteroles.<\/p><\/article>\n          <article class=\"dtlv-course-card\"><span class=\"dtlv-course-card__number\">11<\/span><h3>Pasta sfoglia<\/h3><p>Pasta sfoglia in varie tipologie, millefoglie, ventagli e cannoncini.<\/p><\/article>\n          <article class=\"dtlv-course-card\"><span class=\"dtlv-course-card__number\">12<\/span><h3>Lievitati da colazione<\/h3><p>Croissant, pain au chocolat, brioche con tuppo, cinnamon roll e maritozzi.<\/p><\/article>\n        <\/div>\n      <\/div>\n    <\/section>\n\n    <section class=\"dtlv-section\" aria-labelledby=\"docenti\">\n      <div class=\"dtlv-container\">\n        <span class=\"dtlv-eyebrow\">Passione e tecnica<\/span>\n        <h2 id=\"docenti\">I docenti<\/h2>\n        <div class=\"dtlv-teacher-grid\">\n          <article class=\"dtlv-teacher\"><small>Pasticciera e fondatrice<\/small><h3>Clara Rizzo<\/h3><p>Laureata in Scienze dell\u2019Alimentazione e Gastronomia e diplomata pasticcera, Clara ha fondato a Lecce la sua impresa alimentare domestica. Oggi \u00e8 specializzata nella realizzazione di torte di compleanno decorate e rifinite con crema al burro. Durante i corsi condivide tecniche, metodo ed esperienza attraverso spiegazioni chiare e un approccio pratico, adatto anche a chi parte da zero.<\/p><\/article>\n          <article class=\"dtlv-teacher\"><small>Pasticcere diplomato e docente<\/small><h3>Alessio Lombardi<\/h3><p>\u00c8 diplomato pasticcere con una solida esperienza maturata sul campo e lavora oggi presso una delle pasticcerie pi\u00f9 rinomate di Lecce. Nei corsi condivide competenza tecnica, metodo e conoscenza del lavoro di laboratorio, guidando i partecipanti con passione e attenzione in ogni fase della preparazione.<\/p><\/article>\n        <\/div>\n      <\/div>\n    <\/section>\n\n    <section class=\"dtlv-section dtlv-section--cream\" id=\"calendario\" aria-labelledby=\"titolo-calendario\">\n      <div class=\"dtlv-container\">\n        <div class=\"dtlv-centered\">\n          <span class=\"dtlv-eyebrow\">Posti limitati<\/span>\n          <h2 id=\"titolo-calendario\">Calendario corsi 2026\u20132027<\/h2>\n          <p>Scegli tra la lezione del <strong>luned\u00ec mattina<\/strong>, dalle 9:30 alle 14:30, e quella del <strong>gioved\u00ec pomeriggio<\/strong>, dalle 15:30 alle 20:30. Date, programmi e prezzi indicati qui sotto sono definitivi.<\/p>\n        <\/div>\n\n        <div class=\"dtlv-schedule\">\n          <div class=\"dtlv-schedule__heading\"><h3>Ottobre 2026 \u2013 febbraio 2027<\/h3><p>\ud83d\udccd Dietro ai Fornelli, Via di Vaste 64\/A, Lecce<\/p><\/div>\n          <div class=\"dtlv-table-wrap\">\n            <table class=\"dtlv-schedule-table\">\n              <thead><tr><th>Corso<\/th><th>Preparazioni<\/th><th>Luned\u00ec \u00b7 9:30\u201314:30<\/th><th>Gioved\u00ec \u00b7 15:30\u201320:30<\/th><th>Prezzo<\/th><\/tr><\/thead>\n              <tbody>\n                <tr><td>Creme<span class=\"dtlv-course-type\">Dimostrativo<\/span><\/td><td class=\"dtlv-preparations\">Crema pasticcera, crema inglese, Chantilly, diplomatica, mousseline, chiboust e crema Prince<\/td><td>26 ottobre 2026<\/td><td>29 ottobre 2026<\/td><td class=\"dtlv-price\"><strong>89 \u20ac<\/strong><\/td><\/tr>\n                <tr><td>Masse montate<span class=\"dtlv-course-type\">Dimostrativo<\/span><\/td><td class=\"dtlv-preparations\">Pan di Spagna, torta Margherita, biscuit, savoiardo e dacquoise<\/td><td>2 novembre 2026<\/td><td>5 novembre 2026<\/td><td class=\"dtlv-price\"><strong>89 \u20ac<\/strong><\/td><\/tr>\n                <tr><td>Meringhe e creme al burro<span class=\"dtlv-course-type\">Dimostrativo e pratico<\/span><\/td><td class=\"dtlv-preparations\">Meringa francese, italiana e svizzera; creme al burro; tecniche base con sac \u00e0 poche<\/td><td>9 novembre 2026<\/td><td>12 novembre 2026<\/td><td class=\"dtlv-price\"><strong>95 \u20ac<\/strong><\/td><\/tr>\n                <tr><td>Torte di compleanno<span class=\"dtlv-course-type\">Dimostrativo e pratico<\/span><\/td><td class=\"dtlv-preparations\">Assemblaggio di torte con Pan di Spagna; bagna, farcitura e copertura; decorazioni con sac \u00e0 poche; torta fazzoletto, torta mimosa e torte decorate con panna<\/td><td>16 novembre 2026<\/td><td>19 novembre 2026<\/td><td class=\"dtlv-price\"><strong>159 \u20ac<\/strong><\/td><\/tr>\n                <tr><td>Dolci al cucchiaio<span class=\"dtlv-course-type\">Dimostrativo<\/span><\/td><td class=\"dtlv-preparations\">Mousse, bavaresi, cremosi, tiramis\u00f9 al bicchiere e dessert al bicchiere<\/td><td>23 novembre 2026<\/td><td>26 novembre 2026<\/td><td class=\"dtlv-price\"><strong>119 \u20ac<\/strong><\/td><\/tr>\n                <tr><td>Torte moderne<span class=\"dtlv-course-type\">Dimostrativo<\/span><\/td><td class=\"dtlv-preparations\">Realizzazione di torte moderne, biscuit, inserto, mousse, elemento croccante e glassa a specchio<\/td><td>30 novembre 2026<\/td><td>3 dicembre 2026<\/td><td class=\"dtlv-price\"><strong>159 \u20ac<\/strong><\/td><\/tr>\n                <tr><td>Pasta di mandorla<span class=\"dtlv-course-type\">Pratico e dimostrativo<\/span><\/td><td class=\"dtlv-preparations\">Dolcetti di pasta di mandorla e pesce di pasta di mandorla<\/td><td>7 dicembre 2026<\/td><td>10 dicembre 2026<\/td><td class=\"dtlv-price\"><strong>119 \u20ac<\/strong><\/td><\/tr>\n                <tr><td>Dolci di Natale<span class=\"dtlv-course-type\">Pratico e dimostrativo<\/span><\/td><td class=\"dtlv-preparations\">Biscotti natalizi speziati, tronchetto di Natale, creme per grandi lievitati, alberelli con cioccolato e frutta secca, idee regalo<\/td><td>14 dicembre 2026<\/td><td>17 dicembre 2026<\/td><td class=\"dtlv-price\"><strong>95 \u20ac<\/strong><\/td><\/tr>\n                <tr><td>Frolle<span class=\"dtlv-course-type\">Pratico e dimostrativo<\/span><\/td><td class=\"dtlv-preparations\">Frolla Milano, sabl\u00e9e, montata, bretone e Ovis mollis<\/td><td>11 gennaio 2027<\/td><td>14 gennaio 2027<\/td><td class=\"dtlv-price\"><strong>99 \u20ac<\/strong><\/td><\/tr>\n                <tr><td>Pasta choux<span class=\"dtlv-course-type\">Dimostrativo<\/span><\/td><td class=\"dtlv-preparations\">Pasta choux, bign\u00e8, craquelin e profiteroles<\/td><td>18 gennaio 2027<\/td><td>21 gennaio 2027<\/td><td class=\"dtlv-price\"><strong>99 \u20ac<\/strong><\/td><\/tr>\n                <tr><td>Pasta sfoglia<span class=\"dtlv-course-type\">Pratico e dimostrativo<\/span><\/td><td class=\"dtlv-preparations\">Pasta sfoglia (varie tipologie), millefoglie, ventagli e cannoncini<\/td><td>25 gennaio 2027<\/td><td>28 gennaio 2027<\/td><td class=\"dtlv-price\"><strong>109 \u20ac<\/strong><\/td><\/tr>\n                <tr><td>Lievitati da colazione<span class=\"dtlv-course-type\">Dimostrativo<\/span><\/td><td class=\"dtlv-preparations\">Croissant, pain au chocolat, brioche con tuppo, cinnamon roll e maritozzi<\/td><td>1 febbraio 2027<\/td><td>4 febbraio 2027<\/td><td class=\"dtlv-price\"><strong>129 \u20ac<\/strong><\/td><\/tr>\n              <\/tbody>\n            <\/table>\n          <\/div>\n          <p class=\"dtlv-schedule-note\"><strong>Pausa natalizia:<\/strong> non sono previste lezioni durante le festivit\u00e0 di Natale, Capodanno ed Epifania.<\/p>\n        <\/div>\n\n        <p class=\"dtlv-schedule-note\">Le iscrizioni sono soggette a disponibilit\u00e0. Per scegliere la data e richiedere il posto, utilizza il modulo nella sezione \u201cInformazioni e iscrizioni\u201d.<\/p>\n        <div class=\"dtlv-actions\" style=\"justify-content:center\"><a class=\"dtlv-btn\" href=\"#contatti\">Richiedi l\u2019iscrizione<\/a><\/div>\n      <\/div>\n    <\/section>\n\n    <section class=\"dtlv-section\" aria-labelledby=\"titolo-pacchetti\">\n      <div class=\"dtlv-container\">\n        <div class=\"dtlv-centered\">\n          <span class=\"dtlv-eyebrow\">Percorsi completi<\/span>\n          <h2 id=\"titolo-pacchetti\">Scegli il tuo pacchetto<\/h2>\n          <p>Combina pi\u00f9 lezioni e approfitta delle tariffe dedicate ai percorsi.<\/p>\n        <\/div>\n\n        <div class=\"dtlv-package-grid\">\n          <article class=\"dtlv-package-card dtlv-package-card--featured\">\n            <span class=\"dtlv-badge\">6 lezioni \u00b7 \u221220%<\/span>\n            <h3>Pacchetto completo<\/h3>\n            <ul class=\"dtlv-package-list\">\n              <li><strong>Creme<\/strong><\/li><li><strong>Masse montate<\/strong><\/li><li><strong>Meringhe e creme al burro<\/strong><\/li><li><strong>Torte di compleanno<\/strong><\/li><li><strong>Dolci al cucchiaio<\/strong><\/li><li><strong>Torte moderne<\/strong><\/li>\n            <\/ul>\n            <p><span class=\"dtlv-package-old\">710 \u20ac<\/span><span class=\"dtlv-package-saving\">Risparmi 142 \u20ac<\/span><\/p>\n            <span class=\"dtlv-package-price\">568 \u20ac<\/span>\n            <a class=\"dtlv-btn\" href=\"#contatti\">Richiedi il pacchetto<\/a>\n          <\/article>\n\n          <article class=\"dtlv-package-card\">\n            <span class=\"dtlv-badge\">3 lezioni \u00b7 \u221210%<\/span>\n            <h3>Pacchetto Torte moderne<\/h3>\n            <ul class=\"dtlv-package-list\">\n              <li><strong>Masse montate<\/strong><\/li><li><strong>Dolci al cucchiaio<\/strong><\/li><li><strong>Torte moderne<\/strong><\/li>\n            <\/ul>\n            <p><span class=\"dtlv-package-old\">367 \u20ac<\/span><span class=\"dtlv-package-saving\">Risparmi 37 \u20ac<\/span><\/p>\n            <span class=\"dtlv-package-price\">330 \u20ac<\/span>\n            <a class=\"dtlv-btn\" href=\"#contatti\">Richiedi il pacchetto<\/a>\n          <\/article>\n\n          <article class=\"dtlv-package-card\">\n            <span class=\"dtlv-badge\">3 lezioni \u00b7 \u221210%<\/span>\n            <h3>Pacchetto Torte di compleanno<\/h3>\n            <ul class=\"dtlv-package-list\">\n              <li><strong>Creme<\/strong><\/li><li><strong>Masse montate<\/strong><\/li><li><strong>Torte di compleanno<\/strong><\/li>\n            <\/ul>\n            <p><span class=\"dtlv-package-old\">337 \u20ac<\/span><span class=\"dtlv-package-saving\">Risparmi 37 \u20ac<\/span><\/p>\n            <span class=\"dtlv-package-price\">300 \u20ac<\/span>\n            <a class=\"dtlv-btn\" href=\"#contatti\">Richiedi il pacchetto<\/a>\n          <\/article>\n\n          <article class=\"dtlv-package-card\">\n            <span class=\"dtlv-badge\">Speciale Natale \u00b7 15% off<\/span>\n            <h3>Pacchetto speciale Natale<\/h3>\n            <ul class=\"dtlv-package-list\">\n              <li><strong>Pasta di mandorla<\/strong><\/li><li><strong>Dolci di Natale<\/strong><\/li>\n            <\/ul>\n            <p><span class=\"dtlv-package-old\">214 \u20ac<\/span><span class=\"dtlv-package-saving\">Risparmi 34 \u20ac<\/span><\/p>\n            <span class=\"dtlv-package-price\">180 \u20ac<\/span>\n            <a class=\"dtlv-btn\" href=\"#contatti\">Richiedi il pacchetto<\/a>\n          <\/article>\n\n          <article class=\"dtlv-package-card\">\n            <span class=\"dtlv-badge\">4 lezioni \u00b7 \u221210%<\/span>\n            <h3>Pacchetto Basi di pasticceria<\/h3>\n            <ul class=\"dtlv-package-list\">\n              <li><strong>Frolle<\/strong><\/li><li><strong>Pasta choux<\/strong><\/li><li><strong>Pasta sfoglia<\/strong><\/li><li><strong>Lievitati da colazione<\/strong><\/li>\n            <\/ul>\n            <p><span class=\"dtlv-package-old\">436 \u20ac<\/span><span class=\"dtlv-package-saving\">Risparmi 44 \u20ac<\/span><\/p>\n            <span class=\"dtlv-package-price\">392 \u20ac<\/span>\n            <a class=\"dtlv-btn\" href=\"#contatti\">Richiedi il pacchetto<\/a>\n          <\/article>\n        <\/div>\n      <\/div>\n    <\/section>\n\n    <section class=\"dtlv-section\" aria-labelledby=\"titolo-sede\">\n      <div class=\"dtlv-container dtlv-location\">\n        <div>\n          <span class=\"dtlv-eyebrow\">La sede<\/span>\n          <h2 id=\"titolo-sede\">Dove si svolgono i corsi<\/h2>\n          <p>Le lezioni si tengono in presenza a Lecce, negli spazi di <strong>Dietro ai Fornelli<\/strong>: un ambiente dedicato alla cucina e alla formazione pratica.<\/p>\n          <p>Riceverai tutte le indicazioni utili insieme alla conferma d\u2019iscrizione.<\/p>\n        <\/div>\n        <div class=\"dtlv-location-card\">\n          <span class=\"dtlv-location-card__pin\" aria-hidden=\"true\">\u25cf<\/span>\n          <span class=\"dtlv-badge\">Lecce<\/span>\n          <h3>Dietro ai Fornelli<\/h3>\n          <address>Via di Vaste 64\/A<br>Lecce<\/address>\n        <\/div>\n      <\/div>\n    <\/section>\n\n    <section class=\"dtlv-section dtlv-section--pink\">\n      <div class=\"dtlv-container dtlv-gift\">\n        <div><span class=\"dtlv-eyebrow\" style=\"color:#fff\">Un pensiero speciale<\/span><h2>Regala un\u2019esperienza di pasticceria<\/h2><p>Un corso \u00e8 un regalo originale per chi ama i dolci, vuole imparare qualcosa di nuovo o desidera vivere un\u2019esperienza speciale.<\/p><a class=\"dtlv-btn dtlv-btn--white\" href=\"#contatti\">Richiedi un buono regalo<\/a><\/div>\n        <div class=\"dtlv-gift-card\" aria-hidden=\"true\"><span>Buono<br>regalo<\/span><p>Dolci tutta la vita<\/p><\/div>\n      <\/div>\n    <\/section>\n\n    <section class=\"dtlv-section\" id=\"contatti\" aria-labelledby=\"titolo-contatti\">\n      <div class=\"dtlv-container dtlv-contact-grid\">\n        <div>\n          <span class=\"dtlv-eyebrow\">Parliamone<\/span>\n          <h2 id=\"titolo-contatti\">Informazioni e iscrizioni<\/h2>\n          <p>Scrivici per conoscere date, disponibilit\u00e0 e costi, oppure per richiedere un buono regalo.<\/p>\n          <ul class=\"dtlv-contact-list\">\n            <li><small>E-mail<\/small><br><a href=\"mailto:dolcituttalavita@gmail.com\">dolcituttalavita@gmail.com<\/a><\/li>\n            <li><small>Telefono o WhatsApp<\/small><br><a href=\"tel:+393395648970\">339 564 8970<\/a><\/li>\n            <li><small>Sede dei corsi<\/small><br><strong>Dietro ai Fornelli<\/strong><br>Via di Vaste 64\/A, Lecce<\/li>\n          <\/ul>\n        <\/div>\n        <div id=\"dtlv-cf7-slot\" aria-live=\"polite\">\n          <p class=\"dtlv-cf7-waiting\">Il modulo di richiesta viene caricato qui.<\/p>\n        <\/div>\n      <\/div>\n    <\/section>\n\n    <section class=\"dtlv-section dtlv-section--cream\" aria-labelledby=\"faq-title\">\n      <div class=\"dtlv-container\">\n        <div class=\"dtlv-centered\"><span class=\"dtlv-eyebrow\">Domande frequenti<\/span><h2 id=\"faq-title\">Tutto quello che vuoi sapere<\/h2><\/div>\n        <div class=\"dtlv-faq\">\n          <details><summary>I corsi sono adatti a chi non ha esperienza?<\/summary><p>S\u00ec. I corsi sono pensati soprattutto per principianti e le tecniche vengono spiegate passo dopo passo.<\/p><\/details>\n          <details><summary>Dove si svolgono i corsi?<\/summary><p>Le lezioni si svolgono in presenza presso Dietro ai Fornelli, in Via di Vaste 64\/A a Lecce.<\/p><\/details>\n          <details><summary>Cosa devo portare?<\/summary><p>Le indicazioni su abbigliamento, strumenti e materiali vengono fornite prima della lezione, in base al programma scelto.<\/p><\/details>\n          <details><summary>Come posso iscrivermi?<\/summary><p>Puoi usare il modulo della pagina, scrivere a <a href=\"mailto:dolcituttalavita@gmail.com\">dolcituttalavita@gmail.com<\/a> oppure chiamare il <a href=\"tel:+393395648970\">339 564 8970<\/a>.<\/p><\/details>\n          <details><summary>\u00c8 possibile acquistare un buono regalo?<\/summary><p>S\u00ec. Contattaci per richiedere il buono e conoscere le modalit\u00e0 disponibili.<\/p><\/details>\n        <\/div>\n      <\/div>\n    <\/section>\n\n    <script>\n      (function () {\n        var tentativi = 0;\n        function inserisciModulo() {\n          var spazio = document.getElementById('dtlv-cf7-slot');\n          var modulo = document.querySelector('.elementor-widget-shortcode .wpcf7');\n          if (spazio && modulo && !spazio.contains(modulo)) {\n            var widget = modulo.closest('.elementor-widget-shortcode');\n            spazio.innerHTML = '';\n            spazio.appendChild(modulo);\n            if (widget) widget.style.display = 'none';\n            modulo.style.display = '';\n            return;\n          }\n          tentativi += 1;\n          if (tentativi < 12) window.setTimeout(inserisciModulo, 500);\n        }\n        if (document.readyState === 'loading') {\n          document.addEventListener('DOMContentLoaded', inserisciModulo);\n        } else {\n      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\/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"corso\"><select class=\"wpcf7-form-control wpcf7-select\" aria-invalid=\"false\" name=\"corso\"><option value=\"\">Seleziona un corso<\/option><option value=\"Pasticceria di base\">Pasticceria di base<\/option><option value=\"Frolle\">Frolle<\/option><option value=\"Pasta choux\">Pasta choux<\/option><option value=\"Masse montate\">Masse montate<\/option><option value=\"Pasta sfoglia\">Pasta sfoglia<\/option><option value=\"Creme di base\">Creme di base<\/option><option value=\"Meringa\">Meringa<\/option><option value=\"Creme al burro\">Creme al burro<\/option><option value=\"Torte di compleanno\">Torte di compleanno<\/option><option value=\"Torte moderne\">Torte moderne<\/option><option value=\"Pasticceria vegana\">Pasticceria vegana<\/option><\/select><\/span><\/label>\n<\/p>\n<p><label>Messaggio *<br \/>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-message\"><textarea cols=\"40\" rows=\"10\" maxlength=\"2000\" 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tutta la vita \u00b7 Lecce Corsi di pasticceria a Lecce Impara le tecniche fondamentali della pasticceria con lezioni pratiche, pensate per chi parte da zero e vuole ottenere risultati&hellip;<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"class_list":["post-49760","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Corsi di Pasticceria a Lecce | Date e Prezzi 2026-2027<\/title>\n<meta name=\"description\" content=\"Scopri i corsi di pasticceria a Lecce per principianti. 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